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CUT + WRAP CHEESE TO ORDER

cheese inventory + pricing subject to change

Fresh | Soft

these rindless cheeses are fresh and/or spreadable in texture

Burrata | cow | pasteurized | New York

Fresh Mozzarella | cow | pasteurized | New York

Old Chatham Assorted Goat Logs (plain, garlic + herb, honey) 4 oz | goat | pasteurized | New York

Honey Truffle Ricotta | cow | pasteurized | made in house

Port Wine Cheddar with Fig Jam and Pistachio | cow | pasteurized | made in house

Horseradish Cheddar with Apricot Jam and Mixed Nuts | cow | pasteurized | made in house

Cochran Farms Mohawk Mist | goat | pasteurized | New York

Mozzarella di bufala | buffalo | pasteurized | Italy

Chèvre with Apricots | goat | pasteurized | France

Tome Fleur (cranberry goat) | goat | pasteurized | France

Honey Goat | goat | pasteurized | Canada

Soft-Ripened | Bloomy Rind

these are the gooey, creamy cheeses with a soft, white rind. flavor profiles range from buttery to mushroomy to earthy

D'affinois | cow | pasteurized | France

D'affinois Garlic + Herb | cow | pasteurized | France

D'affinois Truffle | cow | pasteurized | France

Brilliant-Savarin | cow | pasteurized | France

Cremeux de Bourgogne | cow | pasteurized | France

Truffle Cremeux de Bourgogne | cow | pasteurized | France

Brie Fermier | cow | pasteurized | France

Affinois Florette | goat | pasteurized | France

Camembert | cow | pasteurized | France

St. Angel | cow | pasteurized | France

Buche de Lucay | goat | pasteurized | France

Jasper Hill Harbison | cow | pasteurized | Vermont

Jasper Hill Moses Sleeper | cow | pasteurized | Vermont

Jasper Hill Little Hosmer | cow | pasteurized | Vermont

Cochran Farms St. Johnsville Jr | goat | pasteurized | New York

Nettle Meadow Kunik | goat + cow cream | pasteurized | New York

Nettle Meadow Amber Kunik | goat + cow cream | pasteurized | New York

Nettle Meadow Adiron-Jack | cow | pasteurized | New York

Nettle Meadow Kunik Mini 3.5 oz | goat + cow cream | pasteurized | New York

Old Chatham Kinderhook Mini 3.5 oz | sheep | pasteurized | New York

Old Chatham Hudson Valley Camembert Squares 4 oz | cow + sheep | pasteurized | New York

Old Chatham Hudson Valley Camembert by lb | cow + sheep | pasteurized | New York

Old Chatham Lumberjack Bucheron | goat | pasteurized | New York

Cypress Grove Humboldt Fog | goat | pasteurized | California

Cypress Grove Truffle Tremor | goat | pasteurized | California

Cana de Cabra | goat | pasteurized | Spain

Capricho de Cabra (fine herbs, pimento, green pepper, rosemary ) | goat | pasteurized | Spain

Washed Rind

don't judge a curd by it's smell, these stinky cheeses are soft, oozy and decadent in their own right

Chimay | cow | pasteurized | Belgium

Epoisse 8 oz | cow | pasteurized | France

Morbier | cow | pasteurized | France

Taleggio | cow | pasteurized | Italy

Cato Corner Hooligan | cow | pasteurized | Connecticut

Jasper Hill Oma | cow | pasteurized | Vermont

Jasper Hill Eligo | goat + cow | pasteurized | Vermont

Cabriolat | goat | raw | Spain

Semi-Soft | Semi-Firm

this category incorporates cheese ranging in texture from fudgy to semi firm.

New York Cheddar | cow | pasteurized | New York

Jasper Hill Cabot Clothbound Cheddar | cow | pasteurized | Vermont

Cato Corner Aged Bloomsday | cow | raw | Connecticut

Cato Corner Womanchego | cow | raw | Connecticut

Cato Corner Dutch Farmstead | cow | raw | Connecticut

Old Chatham Three Milk Gouda | cow + goat + sheep | pasteurized | New York

Havarti | cow | pasteurized | Denmark

Coconut Gouda | cow | pasteurized | Holland

Smoked Gouda | cow | pasteurized | Holland

Green Pesto Gouda | cow | pasteurized | Holland

Red Pesto Gouda | cow | pasteurized | Holland

Truffle Noir Gouda | cow | pasteurized | Holland

Artikaas Truffle Gouda | cow | raw | Holland

Artikaas Baby Swiss | cow | pasteurized | Holland

Artikaas Pesto Gouda | cow | pasteurized | Holland

Artikaas Truffle Gouda | cow | raw | Holland

Artikaas Vintage Lot 18 | cow | Holland

Lavender & Thyme Gouda | cow | raw | Holland

Tomato & Olive Gouda | cow | pasteurized | Holland

Drunken Goat | goat | pasteurized | Spain

Smokin' Goat | goat | pasteurized | Spain

Cabra Romero | goat | pasteurized | Spain

Benning Goat Gouda | goat | pasteurized | Holland

Emmentaler | cow | pasteurized | Switzerland

Raclette | cow | raw | Switzerland

Ricotta Salata | sheep | pasteurized | Italy

Castelrosso | cow | pasteurized | Italy

Boschetto al Tartufo | cow + sheep | pasteurized | Italy

Campo de Montalban | goat + sheep | pasteurized | Spain

Firm

True to the notion that things only get better with age...hard cheeses develop a more robust, concentrated flavor as they mature and lose moisture.

Roomano Pradera | cow | pasteurized | Holland

Beemster | cow | pasteurized | Holland

Prima Donna | cow | pasteurized | Holland

Artikaas 3 Year Gouda | cow | pasteurized | Holland

Artikaas 5 Year Gouda | cow | pasteurized | Holland

Dutch Girl Gouda | goat | pasteurized | Holland

Ewephoria | sheep | pasteurized | Holland

Challerhocker | cow | raw | Switzerland

Hornbacher | cow | raw | Switzerland

Gruyere 1655 | cow | unpasteurized | Switzerland

Dalmatinac | cow + sheep | pasteurized | Croatia

Alp Blossom | cow | raw | Germany

Asiago Stravecchio | cow | raw | Italy

Fiore Dolce | sheep | pasteurized | Italy

Blue

pungent, salty, and sometimes even sweet...this category is known for it's strong flavor and blue marbled appearance

Bayley Hazen Blue | cow | raw | Vermont

Bleu de Basque | sheep | thermalized | France

Bleu D'Auvergne | cow | pasteurized | France

Blue Stilton | cow | pasteurized | England

Cabrales | cow | raw | Spain

Danish Blue | cow | pasteurized | Denmark

Ewe's Blue | sheep | New York

Gorgonzola Dolce | cow | pasteurized | Italy

Mt. Gorgonzola | cow | pasteurized | Italy

Grand Noir | cow | pasteurized | Germany

Moody Blue | cow | pasteurized | Wisconsin

Roquefort | sheep | unpasteurized | Roquefort

Boujee Bleu | cow + sheep + goat | New York

Interested in finding a cheese not listed above? Send us a note so we can stay tuned in to what our customer's are looking for

Thank you for your feedback! We do our best to keep our customer’s requests in mind when sourcing our inventory!

Babylon Cheese Cellar

51 Deer Park Ave,

Babylon, NY 11702,

US

(631) 983-8804 babyloncheesecellar@gmail.com

Hours

Mon 11am - 5pm

Tue Closed

Wed 11am - 6pm

Thu 11am - 6pm

Fri 11am - 6pm

Sat 10am - 6pm

Sun 10am - 4pm

LOCATION

Babylon
51 Deer Park Ave
Babylon, NY — 11702
(631) 983-8804

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